The changes in taxonomy have, however, also contributed to changi

The changes in taxonomy have, however, also contributed to changing the appearances in the inventory. Most of the species recorded as Candida in the former list have been transferred to other genera or included under the teleomorphic name ( Table 3). Recently, it has been suggested by many mycologists that only one name should be given to any fungus, as is already done in Zygomycota. Thus it would be preferred to refer to the most well-known species as Saccharomyces cerevisiae (the teleomorphic and holomorphic name), rather than the anamorphic name Candida robusta. According to present rules as guided by the International Code of Botanical Nomenclature

5-FU concentration Article 59, fungi in Ascomycota and Basidiomycota can have two names; one for the teleomorph and holomorph, which is recommended, and one for the anamorphic state. Candida

famata is the anamorph of Debaryomyces hansenii. Candida utilis, used for single mTOR inhibitor cell protein production, should be called Cyberlindnera jadinii. Williopsis mrakii (= Hansenula mrakii) is now also included in the genus Cyberlindnera as C. mrakii. Saccharomyces unisporus has been transferred to Kazachstania unispora, and Candida holmii has also been transferred to Kazachstania as K. exigua. Candida krusei is now called Pichia kudriavzevii. Candida kefyr (= Candida pseudotropicalis) is placed in Kluyveromyces marxianus. Candida valida is now called Pichia membranefaciens and finally Saccharomyces florentinus is now called Zygotorulaspora florentina ( Table 3; Boekhout and Robert, 2003 and Kurtzman et al., 2011). Regarding Candida, many additional species have been suggested for beneficial use in foods, including C. etchellsii, C. intermedia, C. maltosa, C. versatilis and C. zeylanoides. Teleomorphic states are not known for these species. Other species recently suggested include Clavispora lusitanae, Cystofilobasidium

infirmominiatum, Dekkera bruxellensis, Hanseniaspora uvarum, Kazachstania turicensis, Metschnikowia pulcherrima, Pichia occidentalis, Rhodosporidium sp., Saccharomyces pastorianus, Saccharomycopsis fibuligera, Olopatadine Saturnisporus saitoi, Sporobolomyces roseus, Torulaspora delbrueckii, Trichosporon cutaneum, Wickerhamomyces anomalus, Yarrowia lipolytica, Zygosaccharomyces bailii, and Z. rouxii. In the current update of the inventory of microorganisms, we tend to be conservative and only include species with a well-documented technological benefit. One example is Dekkera bruxellensis (anamorph Brettanomyces bruxellensis), which was formerly regarded as a spoiler of beer (and wine). However, it is used for production of Belgian Lambic-Geuze beer. D.

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