Additionally the intracellular localisation of an enzyme within the cells and the organelles has an influence on the activity. Therefore they Anti-infection Compound Library cell assay are stored in a structured way according to the concept and rules of the Gene Ontology (GO) to represent controlled terms as sources

of enzymes (Barrell et al., 2009). GO describes gene products in terms of their associated biological processes, cellular components and molecular functions in a species-independent manner. Understanding the behaviour of enzymes depending on their localisation in tissues and organelles is essential in many applications. For example the degradation of drugs may proceed differently in different organs or organelles. Table 5 shows the Km values for the drug delapril, an angiotensin-converting-enzyme inhibitor ( Takahashi et al., 2008). The first step in its degradation is a hydrolysis by carboxylesterase (EC 3.1.1.1) to release ethanol and N-[(2S)-1-ethoxy-1-oxo-4-phenylbutan-2-yl]-l-alanyl-N-(2,3-dihydro-1

H-inden-2-yl)glycine ( Figure 2). The lowest Km-values selleck are observed in jejunum microsomes. Enzymatic data from different labs or even different papers from the same laboratory are only comparable when the experimental conditions are fully documented and—even better-measurements are done under standard conditions. These standard conditions should reflect the situation in the “natural environment” of the enzyme as closely as possible. As this requirement is discussed in other papers in this book (e.g., see Tipton et al., 2014) we

will focus on the current state in the literature as extracted from the papers covered in BRENDA. The characteristics of an enzyme with respect to its function in the organism׳s metabolism are described by kinetic values such as kcat, Km, kcat/Km, Vmax, Ki. The STRENDA Commission has issued guidelines for the reporting of these values in a standardized format ( Apweiler et al., 2010 and European Federation of Biotechnology AMP deaminase Section on Applied Biocatalysis, 2010; http://www.strenda.org). In order to allow a comparison of values these must be equipped with additional information. For obvious reasons enzyme kinetic data are measured under many different conditions: • For the reason of convenience the activity may be measured at room temperature, not at controlled temperatures or not at the optimal temperature. The kinetic data in BRENDA are extracted manually from the literature. In order to allow quick comparisons the values are recalculated to a standard unit, e.g., mM for Km, 1/s for kcat. The experimental conditions, however, have a strong influence on the functional parameters. Therefore where possible, each value is equipped with a comment, giving the temperature, the pH and any other assay conditions if described in the original literature.